Volume 246
Main Index

Issue 1, Pages 1-248 (1 November 1994)

Heat capacity anomalies at the Verwey transition of Fe3(1—δ)O4 Pages 1-10 Shigeomi Takai, Tooru Atake, Yoshikata Koga

Representation of polygalacturonic acid by subunits in the analysis of its potentiometric titration curves Pages 11-23 D. Rudan-Tasič, C. Klofutar

Calorimetric studies of the neutralization of polygalacturonic acid Pages 25-32 D. Rudan-Tasič, C. Klofutar

Thermochemical study of the hydroxymethylation reaction Pages 33-38 K. Siimer, P. Christjanson, E. Siimer

Thermodynamics of complexation of lanthanides by various dimethoxybenzoates in aqueous solution Pages 39-47 Sock Sung Yun, Sung Hee Bae, Sung Won Hong, Sung Kwon Kang, Inn Hoe Kim, Joon Taik Park

The enthalpies of solution of α-alanine in water and in some alkali metal chloride solutions at 298.15 K Pages 49-55 Yan Lu, Wei Xie, Jinsuo Lu

Simultaneous measurements of enthalpies of sublimation and vapour pressures. Application to the polyols derived from neopentane Pages 57-64 J. Font, J. Muntasell

Studies on the V9Mo6O40-Cr2O3 system Pages 65-70 Jadwiga Walczak, Elżbieta Filipek

Thermal analysis of n-butylamine sorbed on FeHNaY zeolites Pages 71-80 S.J. Kulkarni, C.V. Kavedia

Thermal analysis of new glass ceramic composite tapes and their components Pages 81-97 D. Schultze, W. Schiller, E. Schiller

Investigation on the mechanism of n-butanol interaction with zirconia powder Pages 99-105 Lu Chang-Wei, Qiu Hai-Bo, Feng Chu-De, Xi Tong-Geng, Yang Xue-Hua, Chen Yun-Xian, Guo Jing-kun

Use of databases in thermal analysis. Part 6 Pages 107-115 Leo Reich, S.H. Patel

Molten lithium nitrate-potassium nitrate eutectic: The reaction of chromium(III) chloride and nickel(II) chloride Pages 117-121 E.I. Eweka, D.H. Kerridge

Thermal behaviour and non-isothermal decomposition kinetics of 2-methyl and 2-ethyl benzo[b]thiophene-1,1-dioxide Pages 123-128 P. Grandclaudon, Lucia Ivan, Iuliana Harasim, E. Segal

Kinetic analysis of the hydration of 3CaO · 3Al2O3 · CaSO4 and the effect of adding NaNO3 Pages 129-140 Shuguang Hu, Huixian Yang, Shaopong Liu, Dun Chen, David Dollimore

Oxidation of zinc sulfide by means of zinc sulfate Pages 141-152 Czesław Malinowski, Kazimiera Malinowska

Polymer melting: Simulation and experimental results from a single melting peak model system Pages 153-165 Ge Wang, Ian R. Harrison

Thermal stability of glass-filled polyethylenes Pages 167-174 Muhammed S. Hameed, Faiz A. Jamil, Firas A. Stephan

The thermal stability and temperature dependence of the electrical conductivity of Mn(II), Fe(III), Co(II), Ni(II), and Cu(II) indazole Schiff base complexes Pages 175-182 K.Y. El-Baradie, M. Gaber, Morsy M. Abou-Sekkina

Differential scanning calorimetry of the irreversible denaturation of bovine superoxide dismutase Pages 183-191 Danilo Milardi, Carmelo La Rosa, Domenico Grasso

Thermodynamic stabilities. Thermodynamic parameters of some complexes of 4′-morpholinoacetophenone 4-phenyl-3-thiosemicarbazone Pages 193-197 Tevfik Atalay, Erdal Özkan

Thermal behaviour and characterization of some novel iron(III)-o-phthalates Pages 199-212 V. Vančina, T.A. Himdan, H. Bilinski, M. Miljak, I. Kos, Danica Hanẑel, Darko Hanẑel

Thermodynamic behaviour of zinc and cadmium in liquid-Te-saturated CdTe-ZnTe solid solutions Pages 213-227 M. Shamsuddin, T.K.S.P. Gupta, A. Nasar, P. Ramachandrarao

Thermodynamics of complex formation of Ag(I). Part 10. Investigations on complex equilibria between Ag(I) and thioureas in ethanol Pages 229-242 Domenico De Marco, Antonino Giannetto, Francesco Barone, Alessandro Visco

Ionization thermodynamics of nitrobenzoic acids in water—DMF mixtures Pages 243-247 Jianhua Hu, Ping Zhuang, Ruishen Lin

Issue 2, Pages 249-435 (15 November 1994)

Preface Pages xi-xii Alberto Schiraldi

Stability-related transitions of amorphous foods Pages 249-269 M. Karel, S. Anglea, P. Buera, R. Karmas, G. Levi, Y. Roos

Effect of freezing rate on the thermal, mechanical and physical aging properties of the glassy state in frozen sucrose solutions Pages 271-283 M.E. Sahagian, H.D. Goff

Glass transitions and state diagrams for typical natural fruits and vegetables Pages 285-297 M.M. Sá, A.M. Sereno

The use of stepwise differential scanning calorimetry for thermal analysis of foods Pages 299-308 W.L. Kerr, D.S. Reid

A review of thermal analysis studies of starch gelatinization Pages 309-315 John Lelièvre, Hua Liu

Characterization of rice cooking: isothermal differential scanning calorimetry investigations Pages 317-328 Marco Riva, Alberto Schiraldi, Laura Piazza

Retrogradation of starch and the role of its components Pages 329-341 M. Gudmundsson

Interactions between starch and lipids studied by DSC Pages 343-356 Ann-Charlotte Eliasson

Probing molecular and structural thermal events in cereal-based products Pages 357-369 Pavinee Chinachoti

Differential scanning calorimetry: A useful tool for studying protein denaturation Pages 371-386 Pearla Relkin

Thermal denaturation and heat-induced gelation properties of β-lactoglobulin. Effects of some chemical parameters Pages 387-403 Tong Xun Liu, Perla Relkin, Bernard Launay

Thermal studies on the crystallization kinetics of triglycerides and milkfat by DSC Pages 405-416 Jun Zhao, David S. Reid

Solubility of vegetable cuticular waxes in supercritical CO2 isothermal calorimetry investigations Pages 417-425 Alberto Stassi, Alberto Schiraldi

Author index Page 427

Subject index Pages 429-435